The Value of Human Milk Compared with Other Feeds for Premature Infants

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Outcomes of human milk-fed premature infants.

Significant benefits to infant host defense, sensory-neural development, gastrointestinal maturation, and some aspects of nutritional status are observed when premature infants are fed their mothers' own milk. A reduction in infection-related morbidity in human milk-fed premature infants has been reported in nearly a dozen descriptive, and a few quasi-randomized, studies in the past 25 years. H...

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The use of human milk for premature infants.

Various methods have been reported and used clinically to augment the nutrient supply for human milk-fed premature infants. These methods include specialized maltinutrient powdered mixtures (fortifiers), complete liquid formulas designed to be mixed with human milk, complete powdered formulas to be mixed with human milk, and alternate feeding of human milk and preterm formula. Although the opti...

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Human Milk: The Preferred First Food for Premature Infants

Human milk offers many short term and long term health benefits to infants and mothers. Immune protective components including oligosaccharides protect premature infants from infections and necrotizing enterocolitis. It also enhances gut maturity and has shown better tolerance and rapid feeding advancement in premature infants. Human milk is the best initial feeding for the preterm infant; howe...

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Human milk for the premature infant.

Closer study of premature infants has led to the establishment of human milk as the recommended nutritional standard for them. Infants fed with human milk are found to gain protection against necrotizing enterocolitis, and have fewer upper respiratory tract infections and systemic infections. Antibacterial components of human milk include leukocytes (macrophages, granulocytes, and T and B cel...

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Continuous intragastric milk feeds in infants of low birth weight.

In a feeding trial 66 infants of low birth weight received continuous intragastric milk feeds from the fourth hour of life, starting with 60 ml/kg/24 hr and reaching a maximum of 300 ml/kg/24 hr on the ninth day. Each infant received only full-strength milk, which was either expressed human breast milk or SMA-S26 (a proprietary low-protein adapted cows' milk) or half-cream Regal milk (partly-sk...

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ژورنال

عنوان ژورنال: Archives of Disease in Childhood

سال: 1954

ISSN: 0003-9888,1468-2044

DOI: 10.1136/adc.29.145.178